Merging heritage agricultural wisdom with pharmaceutical-grade distillation from the heart of Sri Lanka.
The company owns an 10 acre Estate in Kuruwita, In the Rathnaupra District / Sabaragamuwa Province where 8 acres have been cultivated with Cinnamon. DeepCee hopes to promote eco tourism to International and Local nature lovers on a soothing tranquil natural environment while consolidating it's exports by manufacturing Cinnamon bark Essential Oil using latest cutting edge distillation techniques.
Our adherence to Good Agricultural Practices ensures our cinnamon is produced under rigorous safety, quality, and environmental sustainability standards.
Ref: SLS 1523 StandardAuthentic Ceylon Cinnamon (Cinnamomum Zeylanicum) harvested from its native origin, carrying the protected GI status for global export.
Ref: EU GI Protected StatusCertified farm management ensuring safety and premium grade bark harvest.
Manufacturing Cinnamon bark Essential Oil using latest cutting edge distillation techniques.
Providing a soothing tranquil natural environment for international and local nature lovers.
Direct supply chain management for premium Alba, C5-Special, and H1 grades.
Clinical benefits of Cinnamomum Zeylanicum
Clinically shown to improve insulin receptor sensitivity, facilitating efficient glucose transport into cells.
Ref: Diabetes Care JournalPotent polyphenols aid in maintaining healthy cholesterol levels and reducing oxidative stress.
Ref: J. Agric. Food Chem.High cinnamaldehyde concentration helps inhibit the release of inflammatory fatty acids.
Ref: Mol. Biology ReportsReach out for wholesale export inquiries or to book a visit to our tranquil Kuruwita estate.